Henri Poiron 2024 Croix des Buttes

Controlled temperatures (19-22°C) during fermentation.
Matured in underground concrete vats tiled with glass for 8
months.
The wine is racked from its sediments and assembled before
bottling.
Pale yellow with silver reflections, refined and complex, with ripened white fruit
followed by quince scents. The round and fleshy texture echoes
the freshness and fruitiness