our recommendations

Coming from plots cultivated in organic agriculture with a blend of Pinot Blanc (25%) Pinot Auxerrois (25%) Pinot Gris (20%) Riesling (20%) Chardonnay (5%) and Pinot Noir (5%). 

The vines are planted in the Rouffach region, on soils dominated by limestone, suitable for the production of fine and elegant creamy base wines.

Open, fresh, elegant; very pronounced and vinous with persistent bubbles. On the palate the wine is lively, easy to drink and distinguishes itself by a remarkable finesse; fresh on the finish with long-lasting aromas and flavours.

This Crémant is a good way to begin a dinner or celebrate a big event!

Picpoul de Pinet produces a fresh and zesty crisp white wine at excellent value.

Croix de Bezard is a sensational thirst quencher wine, perfect aperative or accompaniment with seafood.

Located in the picturesque coastal Meditterean region near the Etang de Thau, the unique mono-varital in the Languedoc region of France.

From the Bordeaux region of Saint-Émilion this white wine is made from 80% Sauvignon Blanc & 20% Semillon. 12.5% Alc. 

Characters of nettle, grass & goosberry, highlights of blackcurrent with lively citrus notes. A vibrant, refreshing & zippy wine. Perfect Seasonal drinking!

Mure is a family owned winery that dates back to the mid 1600's. Located near the magical terroir of Rouffach, the family is a reference for the quality of biodynamic wines.  The Pinot Gris Pierres Sèches ('Dry Stones') takes its name from the dry stone wall terraces found in their Alsatian vineyards.  

On the nose, this Pinot Gris has hints of fresh herbs, yellow pear and some mineral stony tones. On the palate it is well balance and perfectly dry.

Blend: 60% Grenache, 10% Cinsault, 10% Syrah, 10% Mourvèdre, 5% Clairette, 5% Bourboulenc

From the most prestegious of Rosé regions, this estate makes brilliant rosé, and the 2021 Côtes Du Rhône Rosé might be the best I've tasted from the vintage. Ripe raspberries, white flowers, and beautiful minerality define the aromatics, and it's medium-bodied on the palate, with a fresh, elegant, almost crystalline-like texture that keeps you coming back to the glass. Seemingly in between a Provencal rosé and a Tavel, it's going to be incredibly versatile on the dinner table. Don't miss it. Jeb Dunnuck

The castle of Monterinaldi in the commune of Radda in Chianti, is in the heart of the oldest historical area of the Chianti Classico region where the Ciampi family have been the guardians since 1961. Sangiovese of different clones, Canaiolo, Colorino, Malvasia Nera, Petit Verdot, Syrah, Gamay, Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malvasia Bianca, Trebbiano, Chardonnay, vines planted at a density of 5000 vines per hectare. 

Ruby red colour medium intensity, by the nose it shows a deep sensation of small black fruits with notes of wild blackberry and blueberry. It has a medium body, a pleasant softness is well balanced by the typical acidity of Sangiovese. Silky tannins are very well integrated.

Decanter Magazine April 2020 - 92 points

Best great wine to drink at a BBQ

A glorious flagship wine from a stellar name in the Southern Rhône. This organic red made from Grenache, Counoise, Carignan, Cinsault and Syrah delivers a palate bursting with delicate strawberry, raspberry and red cherry flavours. It’s complex but delicately nuanced with soft tannins and edges of juicy watermelon with a gentle creamy finish that lingers on the tongue. Just delicious, and great with roast lamb.

Châteauneuf-du-Pape AOC permits thirteen different varieties of grape varieties https://en.chateauneuf.com/the-thirteen-grape-varieties

Lots of floral, exotic, almost tropical notes emerge from the 2019 Côtes du Rhône Villages Heredi Terre. It’s medium-bodied and has loads of black cherry and raspberry fruits, soft, supple tannins, and a juicy, clean finish. Enjoy this already complex, nicely balanced, undeniably delicious Côtes du Rhône-Villages any time over the coming 4-5 years. Jeb Dunnuck

The Domaine de la Madone Fleurie Cuvée Tradition is 100% Gamay sourced from vines that are 70-100 years old grown on the hillside of la Madone in Fleurie, just above and below the chapel de la Madone, which was constructed in 1870. The Cuvée Tradition expresses all the qualities that one can expect from a fine Fleurie. It is supple and very fruity, the tannins are fine but very present. It can be drunk young, but it also improves with age.