Our Summer Suggestions

Picpoul de Pinet produces a fresh and zesty crisp white wine at excellent value.

Croix de Bezard is a sensational thirst quencher wine, perfect aperative or accompaniment with seafood.

Located in the picturesque coastal Meditterean region near the Etang de Thau, the unique mono-varital in the Languedoc region of France.

From the Bordeaux region of Saint-Émilion this white wine is made from 80% Sauvignon Blanc & 20% Semillon. 12.5% Alc. 

Characters of nettle, grass & goosberry, highlights of blackcurrent with lively citrus notes. A vibrant, refreshing & zippy wine. Perfect Seasonal drinking!

Located in Zeltingen, Germany rooted deep into the slate rock like the old vines – many of which are still on their own vinifera roots.

They will age beautifully for many years and will gain complexity with age. These vineyards and wines present a wide variety of aromas, depth of flavor and true complexity while also showing clarity and minerality.

“Great Mosel Riesling should be like drinking cool spring water; thirst quenching and delicious. Fruity with mouth-watering acidity, like biting into a perfectly ripe apple.” Johannes Selbach

Chablis producers since 1815, the organic Billaud-Simon deliver exceptional wines whilst
respecting nature, terroir and tradition. They have a diamond-like clarity yet suave, elegant,
flavoursome and harmonious.

Chablis is 100% Chardonnay, wonderful ripeness of white yellow stone friuts, flint & saline with highlights of zesty citrus. 

Mourchon is set in the Séguret hills of the Southern Rhône Valley at an altitude of 350 metres where the vineyards are divided into a series of hillside parcels. A mixture of clay, limestone and grey sandstone on steep slopes, all grapes are harvested by hand. 

Aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length, gfresh and vibrant. 

60% Grenache and 40% Shiraz

Blend: 60% Grenache, 10% Cinsault, 10% Syrah, 10% Mourvèdre, 5% Clairette, 5% Bourboulenc

From the most prestegious of Rosé regions, this estate makes brilliant rosé, and the 2021 Côtes Du Rhône Rosé might be the best I've tasted from the vintage. Ripe raspberries, white flowers, and beautiful minerality define the aromatics, and it's medium-bodied on the palate, with a fresh, elegant, almost crystalline-like texture that keeps you coming back to the glass. Seemingly in between a Provencal rosé and a Tavel, it's going to be incredibly versatile on the dinner table. Don't miss it. Jeb Dunnuck

Malet de Roquefort is a group of 7 wine-producing estates located in renowned appellations, exceptional terroirs of the Bordeaux Right Bank. Based in the heart of Saint-Émilion since 1705, the Malet Roquefort family is marked by a long history linked to the destiny of Château la Gaffelière, a Grand cru of Saint-Émilion. 

A wonderfully balanced and inviting blend of Merlot & Cabernet Franc, brilliant dark purple color, aromas from fresh raspberry & blackberry to ripe fig, layered with toasted chocolate notes and anise. These wines are renowned for their finesse and elegance.

The castle of Monterinaldi in the commune of Radda in Chianti, is in the heart of the oldest historical area of the Chianti Classico region where the Ciampi family have been the guardians since 1961. Sangiovese of different clones, Canaiolo, Colorino, Malvasia Nera, Petit Verdot, Syrah, Gamay, Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malvasia Bianca, Trebbiano, Chardonnay, vines planted at a density of 5000 vines per hectare. 

Ruby red color medium intensity, by the nose it shows a deep sensation of small black fruits with notes of wild blackberry and blueberry. It has a medium body, a pleasant softness is well balanced by the typical acidity of Sangiovese. Silky tannins are very well integrated.

Based in Alba producing Barbaresco made with the Nebbiollo grape.

Fun, flavoursome wine! The perfume on this wine is immediately entrancing, a harmony of ripe raspberries, cherry and plum fruit and wafts of violets. It’s plush exuberance tempered only by subtle aromas of earth, char and dried leaves. This intensity of flavour translates on the palate and is complemented by fresh acidity and a framework of savoury tannins. A high-quality food-friendly drop that has plenty of character and drinkability. Wine Decoded

Châteauneuf-du-Pape AOC permits thirteen different varieties of grape varieties https://en.chateauneuf.com/the-thirteen-grape-varieties

Lots of floral, exotic, almost tropical notes emerge from the 2019 Côtes du Rhône Villages Heredi Terre. It’s medium-bodied and has loads of black cherry and raspberry fruits, soft, supple tannins, and a juicy, clean finish. Enjoy this already complex, nicely balanced, undeniably delicious Côtes du Rhône-Villages any time over the coming 4-5 years. Jeb Dunnuck

Lirac, a commune of the Sourtheren Rhône Valley. Mordorée make modern styled Rhône’s which they farm bio-dynamically, combine subtle use of French oak for their top wines. The un-oaked ‘La Dame Rousse’ range deliver some of the greatest QPR wines anywhere in the vinous world. 

Blend: 50% Grenache, 50% Syrah

For this appellation this is a remarkably restrained and rather elegant red with complex red-fruit, baking-spice and terra-cotta aromas. The self-confidently dry tannins build gently and keep the alcohol well in check until right at the end, when you do feel a touch of warmth. A blend of grenache and syrah. From organically grown grapes. Drink or hold. James Suckling