Weingut Max Ferdinand Richter has been producing Riesling in the Mosel since 1680. The Richter wines exude great class and breeding along with their classical Mosel raciness, fruitiness and mineral complexity. This Estate relies purely on must weight for the quality and grip which makes Richter not only one of the most exciting estates in Germany, but one of the finest exponents of Riesling anywhere in the world. They ferment in old oak demi-muids and assemble the finished wine in an inert vessel following stabilisation and prior to bottling. The noble Riesling grape is amazingly resilient on the steep slate slopes of the magnificent Mosel, a run of great vintages has witnessed Mosel Riesling climbing back onto the mantle were it so deservedly belongs and become (dare I say it) trendy!