Domaine Billaud-Simon (Chablis)

“(Here there is notably better typicity with its nose of ripe pear, mineral reduction and algae. The sleek, delicious and more voluminous flavors that possess solid mid-palate density while displaying good precision on the clean, dry and sneaky long finale. This is worth checking out. 89-91/2027+ ♥ Outstanding Top value.” Burghound

“Mostly made in stainless steel, rounded out with a few barrels. Paler in colour than the Petit Chablis with a fresh, quite lean, quite marine nose. Fresh grapes with a saltier finish, medium bodied yet with good length. Quite a stylish and classic Chablis. Drink from 2024-2027. 87-89” Jasper Morris, MW

“(from 2 parcels situated in the villages Bas de Chapelot raised in 25 to 30% five plus year old wood). A discreet dollop of wood sets off a similar set of aromas that offer a hint of iodine. The mouthfeel of the medium weight flavors is also sleek and vibrant with a slightly finer texture that carries over to the balanced, youthfully austere and slightly more compact finale. This is very good for its level and also worth considering. 89-92/2028+ Top value” Burghound

“Very golden in both colour and character. Plenty of spice notes at the moment, along with crisp acidity. Will be very classy. More than a touch of Chassagne about this. Longer maturation than the 'straight' Chablis, the best plots go into this. Maturation partly in tank, partly in barrels (25%). 92” Andy Howard, DECANTER

“From the best plots using 25-30% wood including for the vinification, with some new wood. This is a good way of taming the new barrels rather than on small volume lots. Pale to mid lemon yellow. Relatively rich in fruit, with some yellow plums, as most come from right bank (eg Bas de Chapelots and l’Araignée). Drink from 2025-2028. 87-89” Jasper Morris, MW