Products

Controlled temperatures (19-22°C) during fermentation.
Matured in underground concrete vats tiled with glass for 8
months.
The wine is racked from its sediments and assembled before
bottling.
Pale yellow with silver reflections, refined and complex, with ripened white fruit
followed by quince scents. The round and fleshy texture echoes
the freshness and fruitiness

Controlled temperatures (19-22°C) during fermentation. Matured in underground concrete vats tiled with glass for 8 months.
The wine is racked from its sediments and assembled before
bottling. Full on the palate, with little spritz.
Generous and rounded with refreshing citrus notes.