Products

Controlled temperatures (19-22°C) during fermentation.
Matured in underground concrete vats tiled with glass for 8
months.
The wine is racked from its sediments and assembled before
bottling.
Pale yellow with silver reflections, refined and complex, with ripened white fruit
followed by quince scents. The round and fleshy texture echoes
the freshness and fruitiness

100% Melon de Bourgogne
Soil and subsoil: Limon and Gabbro in subsoil
Alcoholic degree: 12 °c
Wine Making: Lingering in mouth, fruity
Controlled temperatures (19-22°C) during fermentation.
Matured in glass coated tanks during 8 months.
This wine is racked from its sediments.
The wine is assembled before bottling
Colour: Pale yellow with silver reflections
Nose: This wine develops a complex, powerful and beguiling nose.
Beautiful maturity, the olfactory notes are reminiscent of ripe fruit,
quince, white-fleshed fruits
Mouth: On the palate, the round and fleshy texture echoes the
freshness and fruitiness. A well balanced, ample wine

Controlled temperatures (19-22°C) during fermentation. Matured in underground concrete vats tiled with glass for 8 months.
The wine is racked from its sediments and assembled before
bottling. Full on the palate, with little spritz.
Generous and rounded with refreshing citrus notes.